About Us

The linen room was opened in November 2004 by Peter and David Byrne with a view to having the only fine dining restaurant in Dumfries.

Our aim has - and always will be - to use the finest produce that Dumfries and Galloway has to offer, which we carefully combine with the best of Scotland's natural larder.

We also have strong beliefs in using seasonal and wild foods which can be sourced locally, this can be seen in our ever evolving menus These are carefully matched to our extensive and award winning wine list.

We combine this with our quality but unobtrusive service to try and meet and exceed the expectations of our customers.

Produce We Use

In this section I will list all our major suppliers and give where necessary some choice information about them and what they do.

To run a restaurant like the linen room the most important thing we can do is source quality products at the most competitive prices. Here are the key group of people who assist with this process and it is their knowledge combined with the skills of the team which make this restaurant stand out. All of our suppliers are specialists in the products we use them for and we would like to thank them for their support and guidance, which is invaluable to this restaurant.

Thank you

Daniel and the team

Braehead Foods
Caledonian Wild Foods
Dumfries Fish And Game
The Castle Douglas Food Town