the linen room
Starters
Fillet of Red Mullet, black rice, wild leek and truffle essence, sauce veierge
£7.00
Terrine of ham hock, parsnip silk bon-bon of Foie gras
£8.00
Veloute of white onion, beignet of purple sprouting broccoli
£6.50
Hand dived Skye scallops, remoulade of celeriac and pear, Atsina and Limon
£9.00
Vegetarian option on request.
the linen room
Mains
Mr little’s pig and pumpkin!? Tail, bellyand fillet smooth pumpkin and Parmesan
£17.50
Fillet of local beef caringan braised shallots Pomme parisiene, parsley and pepper leaf
£19.00
Fred Ballards Texel lamb, cannon and sweetbreads purple carrots
Confit garlic!!
Spinach and eucalyptus foam?
£18.50
sea bass spring onion2 ways badji and risotto coconut broth ?!
£19.00
Vegetarian option on request
the linen room
desserts
Rhubarb compote, custard tart, ginger and vanilla
£5.50
Slate of French and British chesses, celery bread & pinhead oatcakes, our embellishments
£8.00
Hot and cold chocolate, hazelnut infusion
£6.50
Lemon x3, lychee
£5.50
Lunch Menu
Starters
Parsnip Veloute, cep, cumin oil
Fillet of Red Mullet, black rice, wild garlic and truffle, sauce veierge
Blue cheese and balsamic panacotta, mizuna, croutons
Mains
Breast of corn – fed chicken, smoked bacon foam, ecrasse potatoes
Sea bass, shrimp risotto, rockette and myrtle foam
Garlic gnocchi braised onion, peas, tomato pettels and spinich
Desserts
Lemon merinque, jelly, mandarin sorbet
Baked apple and grape, brown butter ice cream
Chocolate fondant , milk chocolate hazelnut ice
TASTING MENU
Amuse Bouche
*******
Terrine of ham hock, parsnip silk bon-bon of foie gras
*******
Hand dived Skye scallops, remoulade of celeriac and pear, Astina and Limon
*******
Sea bass onion 2 ways bahji and risotto, coconut broth?!?!
*******
Mr Little’s pig and pumpkin!? Tail, belly and fillet smooth pumpkin and Parmsan
*******
Pre-Dessert
*******
Rhubarb and custard, ginger and vanilla
*******
Hot and cold chocolate, hazelnut infusion
£ 39.50 per person
Tasting menu to be enjoyed by the whole table
